Today, I will share with you the knowledge of Dandan noodles, which will also explain the English of Dandan noodles. If it happens to solve the problems you are facing now, don’t forget to pay attention to this site, start now Bar! List of catalogs in this article: 1. How to make dan dan noodles? 2. What is dan dan noodles? 3. Where is the food of dan dan noodles? 4. Where is dan dan noodles? How to make dan dan noodles? How to make dan dan noodles 500 grams of round thin noodles, 50 grams each of chili oil, soy sauce, and green onions, 35 grams of sesame paste, 5 grams of monosodium glutamate, 100 grams of Sichuan cuisine, 20 grams each of oil and sesame oil. Take green onion and cut flowers, mince ginger and garlic, mince garlic, and mince fat and lean meat. I use this kind of sprouts that are broken rice. If it is a whole sprout, it should be chopped first. The practice of Dandan noodles: Ingredients: appropriate amount of noodles, 60 grams of pork stuffing, 40 grams of broken rice sprouts, and appropriate amount of small rapeseed. Steps: Pour an appropriate amount of oil into the pot. After the oil is hot, put the diced meat into the pot and stir-fry until the color turns white. Put a spoonful of cooking wine along the side of the pot, then add a little minced ginger, and stir-fry until the aroma is released. What is Dandan noodles? 1. Dandan noodles are made of flour rolled into noodles, cooked, and fried minced pork. It originated from porters carrying dan dan noodles at the wharf, hence the name dan dan noodles. Dandan noodles are a famous Chengdu snack. The noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, with a tangy aroma and very tasty. 2. The word interpretation of dan dan noodles is: dan dan noodles dàndàn miàn. (1) A kind of noodles with onion, ginger, mustard, sesame paste, spicy oil and other seasonings. It got its name because of the burden of selling this kind of pasta in Chengdu, Chongqing and other places. The word interpretation of dan dan noodles is: dan dan noodles dàndàn miàn. 3. Dandan noodles are a special noodle dish of the Han nationality. The famous Sichuan snack originated from porters selling dandan noodles at the wharf, so it is called dandan noodles. Noodles are rolled out of flour, boiled and topped with stir-fried minced pork. The cooked noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, with a tangy aroma and very tasty. 4. Dandan noodles are a famous traditional snack in Chengdu and Zigong City, Sichuan Province. It belongs to Sichuan cuisine. Where is the food of Dandan noodles? 1. Dandan noodles is a Chengdu snack of the famous Dandan noodles. Dandan noodles are made by rolling out flour, boiled and scooped with fried minced pork. Thin dan dan noodles with cooked vegetables, crispy dan dan noodles in marinade, salty, fresh and slightly spicy, with a tangy aroma and very tasty. This dish is widely spread in Sichuan and is often served as a banquet snack. 2. Dandan noodles are a specialty of Chengdu and Zigong in Sichuan Province. Dandan noodles are said to have been created in 1841 by a Zigong peddler nicknamed Chen Baobao. In the early days, they were sold on the shoulders on shoulders, so they were called Dandan noodles. 3. Dandan noodles are a famous traditional snack in Chengdu and Zigong City, Sichuan Province. It belongs to Sichuan cuisine. Dandan noodles are said to have been created in 1841 by a Zigong peddler nicknamed Chen Baobao. In the early days, they were sold on the shoulders on shoulders, so they were called Dandan noodles. Where is Dandan noodles? 1. Dandan noodles are special products of Chengdu and Zigong in Sichuan Province. Dandan noodles are said to have been created in 1841 by a Zigong peddler nicknamed Chen Baobao. In the early days, they were sold on the shoulders on shoulders, so they were called Dandan noodles. 2. Dandan noodles are a famous traditional snack in Chengdu and Zigong, Sichuan Province. It belongs to Sichuan cuisine. Dandan noodles are said to have been created in 1841 by a Zigong peddler nicknamed Chen Baobao. In the early days, they were sold on the shoulders on shoulders, so they were called Dandan noodles. 3. Dandan noodles are a famous traditional food in Sichuan Province, which originated in Chengdu. It is a spicy noodle dish with a unique taste and unique flavor, which is loved by locals and tourists alike. The origin of dan dan noodles can be traced back to the Qing Dynasty, and legend has it that it was first created by a street vendor named Chen Jianbin. 4. Dandan noodles are said to have been created in 1841 by a Zigong peddler nicknamed Chen Baobao, and then introduced to Chengdu. Because they were sold on shoulder poles along the street in the early days, they were called Dandan noodles. Many ramen restaurants in Japan also offer Sichuan Dandan noodles. That’s all for the introduction of dan dan noodles. Thank you for taking the time to read the content of this site. For more information about dan dan noodles in English and dan dan noodles, don’t forget to search on this site.

(Editor：art)