Maojian tea Baidu Encyclopedia knows the information about Maojian tea? , Maojian Tea Baidu Encyclopedia Zhihu

time:2023-12-02 22:14:28 source:broken net author:food
Hello everyone, today the editor has paid attention to a more interesting topic, which is about Maojian Tea Baidu Encyclopedia Zhihu, so the editor has compiled 2 related introductions about Maojian Tea Baidu Encyclopedia Zhihu's answer, let us take a look together. Information about Maojian tea? What kind of tea does Maojian belong to? What kind of tea is Maojian tea? Information about Maojian tea? Xinyang Maojian, also known as "Yu Maofeng", belongs to the category of green tea, one of China's top ten famous teas, a famous specialty in Henan Province, and is known as the "King of Green Tea". The main production areas are Xinyang City, Xinxian County, Shangcheng County and the Dabie Mountains. Xinyang Maojian has a unique style of "thin, round, light, straight, more pekoe, high fragrance, strong flavor, and green soup color". The Xinyang Maojian brand has ranked third in the value of public tea brands in China for many years. In 1915, it won the gold medal with Kweichow Moutai at the Panama International Exposition. In 1990, Xinyang Maojian brand participated in the national evaluation and won the first place in the comprehensive quality of green tea. Historically, Xinyang Maojian was mainly produced in Xinyang City, Xinyang County and Luoshan County (some townships). The unique style of Xinyang Maojian was formed in the early 20th century. Cai Zhuxian, a native of Jiyi in the Qing Dynasty, advocated opening mountains to plant tea, and then Yuanzhen (Zhenlei Mountain), Guangyi, Yushen, Hongji (Cheyun), Bohou, Sensen (Wanshou ), Longtan, Guangsheng and other eight tea houses have developed tea gardens with an area of more than 400 mu, and gradually improved and perfected the frying process of Maojian. After the founding of New China, the state attached great importance to the development of tea production and adopted a series of supportive measures. During the period of the Republic of China, tea production was vigorously developed after the Qing Dynasty, and the production technology of famous tea was gradually improved. In the Xinyang tea area, five major tea houses were successively established, together with the three major tea houses in the Qing Dynasty, they were collectively referred to as the "Eight Great Tea Houses". Because the "Eight Great Tea Houses" paid attention to the introduction, digestion and absorption of production technology, the processing technology of Xinyang Maojian was perfected. In 1913, a good quality Benshan Maojian tea was produced, which was named "Xinyang Maojian". The origin of Xinyang Maojian is defined as follows: Huaihe River in the north; Tanjia River, Lijiazhai, Suhe, Kafang, Jianchang River, Tianpu, Zhouhe, Changzhuyuan, Fushan, Along the townships such as Suxianshi and Chen Linzi; in the west to Wanggang, Gaoliangdian, Wujiadian, Youhe, Dongjiahe, Shihegang and other townships at the junction of Tongbai Mountain and Dabie Mountain in the west; in the east to Chenji in the Quanhe River Basin of Gushi County , Quanhepu, Zhangguangmiao, Liji and other townships. Specifically including: Shihe District, Pingqiao District, Luoshan County, Guangshan County, Xin County, Shangcheng County, Gushi County, and Huangchuan County governed by 128 tea-producing townships. 31°23′-32°24′ north latitude, 113°45′-115°55′ east longitude. The well-known producing areas of Xinyang Maojian are Wuyun (Five Mountains of Cheyun, Jiyun, Yunwu, Tianyun and Lianyun), Two Pools (Heilongtan, Bailongtan), One Mountain (Zhenlei Mountain), One Village (Hejiazhai) ), one temple (Lingshan Temple). The color, aroma, taste, and shape of Xinyang Maojian all have unique characteristics. Its color is fresh, clean, and free of impurities. Its aroma is elegant and fresh, and its taste is fresh, mellow, and sweet. Gloss, pekoe obvious. The shape is thin, round, light, straight, more pekoe, and the color is emerald green. The high-quality Xinyang Maojian soup is light green, yellow-green or bright, and has a fragrant taste. What kind of tea does Maojian belong to? What kind of tea is Maojian tea? Maojian belongs to the category of green tea and is known as the "King of Green Tea". Xinyang Maojian’s fresh tea leaves are picked from the tea tree and then made through greening, kneading, drying and other processes, which fully conform to the characteristics of green tea. Therefore, Xinyang Maojian belongs to the category of green tea, while Xinyang Maojian is still non-fermented tea, which belongs to fried green tea . 1. Xinyang Maojian Xinyang Maojian, also known as "Yu Maofeng", is produced in Xinyang, Hunan. The shape is uniform, the color is bright green and shiny, and the pekoe is obvious. After brewing, the aroma is refreshing and tangy, high and long-lasting, the taste is rich and sweet, and the soup color is light green or yellow green, bright and clear. It has the functions of promoting body fluid to quench thirst, clearing heart and improving eyesight, refreshing and refreshing the brain. 2. Weishan Maojian Weishan Maojian is produced in Weishan Township, Shuiweishan, Ningxiang County, Hunan. The shape is slightly rolled into lumps, the color is bright yellow and oily, and the pekoe is exposed. The soup is orange and bright, with a strong aroma and pine smoke flavor, and the taste is sweet and refreshing. Smoke is the unique feature in the production process of Weishan Maojian. 3. Duyun Maojian Duyun Maojian, also known as "Xin Maojian", "White Maojian", "Que Tongue Tea" and "Yuhook Tea", is one of the three famous teas in Guizhou, produced in Duyun City, Guizhou Province Tuanshan, Shaojiao and Dacao areas. The shape is even, the cord is curled, the pekoe is exposed, the aroma is fresh and tender, the taste is fresh and sweet, the aftertaste is sweet, the dry tea is green with yellow, the tea soup is green and yellow, and the bottom of the leaf is green and yellow. 4. Huangshan Maojian Huangshan Maojian is produced in Xinming Township, Huangshan District, Anhui Province. It is made from the fresh leaves of the big-leaf tea tree in Huangshan. The shape is tight and straight, the color is oily, the tea soup is green and bright, the fragrance is strong, and the taste is mellow. It has the effects of lowering blood pressure, lowering blood fat, anti-aging, whitening and beautifying, and preventing ultraviolet rays. So far, the above is the introduction of the editor's questions about Maojian Tea Baidu Encyclopedia Zhihu. I hope that the 2-point answer about Maojian Tea Baidu Encyclopedia Zhihu will be useful to everyone.

Maojian tea Baidu Encyclopedia knows the information about Maojian tea? , Maojian Tea Baidu Encyclopedia Zhihu


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