Today I will share with you the knowledge of how to make white fungus and lotus seed porridge. Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The specific method of tremella and lotus seed porridge 2. How to make tremella and lotus seed porridge thick and delicious 3. How to cook tremella and lotus seed porridge? What are the tips? 4. How to make tremella and lotus seed porridge How to do it 6. What is the method of tremella and lotus seed soup? Then put the lotus seeds and white fungus in a bowl, add an appropriate amount of water, add rock sugar and red dates in a steamer and steam for 1 hour after about half an hour. Method 2 Ingredients: 15 grams of dried white fungus, 120 grams of fresh lily, 2 bananas, and 5 grams of wolfberry. 100 grams of rock sugar, 3 cups of water. Soak the white fungus in clear water, remove the hard knots that turn yellow at the bottom, and then shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clear water in the soup pot, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. First, put white fungus in a bowl, pour in an appropriate amount of water, and soak for three hours, then put lotus seeds in another bowl, and soak for half an hour. After that, pour the white fungus and lotus seeds into the pot, then add the red dates, and simmer for 40 minutes on low heat. Finally, add wolfberry and rock sugar, and simmer for another half an hour. How to make tremella lotus seed porridge thick and delicious Tremella lotus seed porridge If you want to be sticky, you need to pay attention to the following points: Soak the white fungus in cold water for at least 2 hours, no more than 4 hours, and change the water several times in the middle. Be sure to soak in cold water until soft. Boil cold water and white fungus together in a pot to ensure that the white fungus is glued. The ratio of tremella to water is 1:3, which is almost the same. Soak white fungus. Soak coreless lotus seeds for more than 5 hours. Wash the millet and rice, and the jujube. Tear the white fungus into small pieces, and cut the jujube into pieces. Put all the ingredients in the rice cooker. Add the right amount of water. Press the button to start porridge cooking. Cook the white fungus and lotus seeds until they are sticky: Soak the white fungus for a while and wash them together with the lotus seeds, tear them into small pieces, then put them in a thermos, put boiling water in them, cover them, leave them overnight and pour them out the next day Put it in the pot and cook for another 10 minutes to make a very thick soup, which saves trouble and effort. Tremella lotus seed porridge Tremella lotus seed mung bean porridge Method: Prepare raw materials: Tremella, lotus seeds, mung beans, rice. Rinse all raw materials, soak in water for half an hour, add appropriate amount of water to a pot, boil, add all raw materials, and stir with a spoon to prevent sticking to the pot. Bring to a boil, and remove the foam with a spoon. How to cook white fungus and lotus seed porridge like this? What is the trick? The first step is to wash the dried white fungus with clean water, prepare a bowl of clean water, add a spoonful of white sugar, and soak the white fungus in the water for half an hour. After the white fungus is soaked, break it into small pieces by hand. Put a small piece of white fungus into the water. Soaks well. Wash lotus seeds and red dates with water and set aside. The yellow part of the root is removed from the white fungus, and then it is torn into small flowers. Pour in red dates and lotus seeds. Pour 2 bowls of water, cover the white fungus and lotus seeds, etc., and select the nutrition soup function. Soak the white fungus in clean water, remove the yellowed induration at the bottom, and shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clean water in the rice cooker, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. The practice of white fungus and lotus seed porridge 1. The practice of white fungus and lotus seed porridge, the lotus seeds are soaked until soft. Put water in the pot and put white fungus white fungus lotus seed porridge, then put lotus seeds, then put red dates, put it into the rice cooker, press the porridge button until it keeps warm for about 1 hour, and finally add rock sugar. Main ingredients Tremella and lotus seed porridge: 15 red dates, 30g lotus seeds, 30g tremella. Accessory Tremella lotus seed porridge: prepare ingredients with a little rock sugar. Soak white fungus and soak lotus seeds until soft. 2. Put a small piece of white fungus into the water. Soaks well. Wash lotus seeds and red dates with water and set aside. The yellow part of the root is removed from the white fungus, and then it is torn into small flowers. Pour in red dates and lotus seeds. Pour 2 bowls of water, cover the white fungus and lotus seeds, etc., and select the nutrition soup function. 3. Tremella and lotus seed porridge Tremella lotus seed mung bean porridge Method of tremella lotus porridge: Prepare raw materials: white fungus, lotus seeds, mung beans, rice Rinse all raw materials, soak in water for half an hour, add appropriate amount of water to the pot, boil, add all raw materials, and stir with a spoon Just to prevent sticking to the pan. Bring to a boil, and remove the foam with a spoon. 4. White fungus, half lotus seeds, 15 grains of auxiliary materials, rice, 50 grams of millet, 20 grams of jujube, 2 white fungus and lotus seed porridge Soak the white fungus. Soak coreless lotus seeds for more than 5 hours. Wash the millet and rice, and the jujube. Tear the white fungus into small pieces, and cut the jujube into pieces. Put all the ingredients in the rice cooker. 5. Four methods: 1. Use a pressure cooker. Put the soaked lotus seeds and white fungus into the pressure cooker, and put some rock sugar. After opening the pot and adding the valve, cook on low heat for 20 minutes and it's done. 2. Use a casserole. Put the soaked lotus seeds and white fungus into the casserole, and put some hawthorn or orange peel (to make the lotus seeds more rotten). How to make white fungus and lotus seed porridge 1. How to make white fungus and lotus seed porridge Soak the white fungus. Soak coreless lotus seeds for more than 5 hours. Wash the millet and rice, and the jujube. Tear the white fungus into small pieces, and cut the jujube into pieces. Put all the ingredients in the rice cooker. Add the right amount of water. Press the button to start porridge cooking. 2. The ingredients that need to be prepared are: pear, white fungus, lily, lotus seeds, red dates, wolfberry. Tremella, lily and lotus seeds are used here. We first put a piece of white fungus into the bowl and soak it in cold water for 20 minutes; then grab a handful of lilies and lotus seeds and put them in another bowl, and soak them in cold water for 20 minutes. 3. How to do it Soak the white fungus in clean water, remove the yellowed induration at the bottom, and shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clear water in the soup pot, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. 4. Put rice, lotus seeds, red dates and white fungus into the rice cooker together, and add an appropriate amount of water. Turn on the power and start cooking, and remove the lid and stir a few times in the middle. After the rice, lotus seeds and white fungus are boiled until soft and rotten, add an appropriate amount of sugar and continue cooking for 5 to 10 minutes before disconnecting the power supply. When the temperature of the porridge drops to room temperature, it can be eaten. What is the method of tremella lotus seed soup? The result is as follows: soak the lotus seeds in clean water for about an hour. Soak white fungus 40 minutes in advance. Tear the soaked white fungus into small florets for later use. Wash the jujubes and drain the water for later use. Take a small pot, add white fungus, red dates, lotus seeds. Add appropriate amount of rock sugar. Add appropriate amount of water. Wash and chop white fungus soaked in hair, remove pits from red dates, wash dried lilies, soak lotus seeds for 2 hours in advance. Add everything except wolfberry, and stew in one pot. However, it is recommended not to put the red dates so early. I just had a brain twitch and poured them all in at once. The pressure cooker boiled for 30 minutes, and then stirred quickly to produce glue. Prepare the required materials. Soak white fungus in warm water, remove the yellow part below, and break into small flowers. Rinse the red dates, wolfberry, and white fungus with clean water, then pour them into the rice cooker, and then add enough water at a time to cover the white fungus, but not exceed the maximum mark. How to do it: Rinse the white fungus with cold water, soak it in water for one hour, until it is transparent, remove the yellow root and tear it into small pieces. Wash wolfberry and lotus seeds in cold water. Pour 2/3 pot of water into the casserole, pour in lotus seeds and soaked white fungus, bring to a boil on high heat, then change to low heat and simmer for an hour and a half. This is the end of the introduction to the recipe of white fungus and lotus seed porridge and the video about how to make white fungus and lotus seed porridge. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：two)